FRUIT LAYER PUDDING CAKE

The interface is definitely a unique look you can make yourself at home. Yes, enjoy pudding layered fruit cake is sure to be a special dessert dish. You can also make a special delivery of course.


The ingredients / condiments:

Cake Ingredients:
12 egg yolks
85 grams of sugar
1/4 teaspoon salt
65 grams of cake flour
25 grams of milk powder
100 grams unsalted butter, melted
1 tablespoon sweetened condensed milk
1 teaspoon vanilla paste

Vanilla Pudding Ingredients:
250 ml milk
1/2 packet of jelly powder
1/4 teaspoon jelly powder
25 grams of sugar
25 grams of white cooking chocolate, cut into pieces
2 egg whites
1/8 teaspoon salt
50 grams of sugar
1/4 teaspoon vanilla paste

Chocolate Pudding Ingredients:
250 ml milk
1/2 packet of jelly powder
1/4 teaspoon jelly powder
1 teaspoon cocoa powder
50 grams of sugar
25 grams dark cooking chocolate, cut into pieces
2 egg whites
50 grams of sugar
1/4 teaspoon brown paste

Fruit Pudding Ingredients:
250 ml of water
1 small can of fruit cocktail, drained
1 teaspoon instant jelly powder
50 grams of sugar

How to make:
Cake, beat the egg yolks, sugar, and salt until fluffy. Enter as he sifted flour and mix evenly.
Pour melted unsalted butter, sweetened condensed milk, vanilla and a little pasta, stirring gently.
Pour in baking pan 22x22x4 cm dialas smeared with margarine and baking paper.
Under fire oven with temperatures of 190 degrees Celsius 20 minutes until cooked. Sloping cut 1 cm. Tata cake pan and give a distance in a 20x20x7 cm plastic dialas. Set aside.
Vanilla pudding, boiled milk, agar-agar powder, jelly powder, and sugar to a boil. Enter the white cooking chocolate. Stirring until dissolved. Set aside.
Beat the egg whites and salt half fluffy. Enter the sugar a little as she whipped until fluffy. Add milk mixture while gently shaken.
Spray the sidelines pudding cake. Pour the rest to the top of the cake. Flatten. Tata cake on top of it in the opposite direction.
Make chocolate pudding the same way. Spray them in its interrupted. Pour the rest. Sow fruit cocktail. Let the half-frozen.
Fruit pudding, mix all ingredients. Cook, stirring frequently until boiling. Pour over pudding. Chill it.