Raspberry Mousse

Ingredients
Raspberry Mousse:

1 pound egg whites
1/4 teaspoon salt
8 ounces sugar
1/4 cup plus 2 tablespoons water
1-ounce gelatin powder
2 tablespoons warm water
8 ounces raspberry puree
1 quart heavy cream, whipped

Passion Fruit Mousse:

1 pound egg whites
1/4 teaspoon salt
8 ounces sugar
1/4 cup plus 2 tablespoons water
1-ounce gelatin powder
2 tablespoons warm water
8 ounces passion fruit puree
1 quart heavy cream, whipped

source : http://recipesbyingredients.net