Friday, April 12, 2013

PUDING TRIPLE COLOUR





Not to be confused embuat pudding nan how beautiful and exciting. Armed with triple colourini pudding recipe can serve it directly Ansa at home. Save the first in the refrigerator to taste better.


The ingredients / condiments:

White Pudding Ingredients:
800 ml of liquid milk
150 grams of sugar
1/2 teaspoon jelly powder
1 packet gelatin powder
1 teaspoon vanilla paste

Purple Pudding Ingredients:
600 ml of water
100 grams of granulated sugar
1 packet of jelly powder
100 grams blueberry jam smooth
2 drops of purple dye

Red Pudding Ingredients:
600 ml of water
25 ml strawberry syrup
100 grams of strawberries, delicate blend
1 packet of jelly powder
100 grams of granulated sugar
100 grams of strawberries, sliced
2 drops of red dye chili

How to make:
White pudding, boiled milk, sugar, jelly powder and gelatin powder, stirring until boiling. Add vanilla paste. Stir well. For the second part. Set aside a part.
One section again digelas cast-plastic cups until half. Leave until half frozen.
Purple pudding, mix water, sugar, jelly powder, blueberry jam, and purple dye. Cook, stirring frequently, until boiling. Pour over the white pudding. Cool at room temperature. Cut 2 sections. Take one part. Collect.
Mix one part pudding with 25 ml of water. Cook over low heat again stirring until boiling. Pour back into the glass. Let the half-frozen.
Reheat leftover white pudding. Pour over pudding before. Up to 3/4 cup part. Allow 1/2 frozen.
Red pudding, mix water, strawberry syrup, strawberry blend, jelly powder, and sugar. Cook, stirring frequently, until boiling. Pour over the white pudding. Tata sliced ​​strawberries on top.

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