Who is not tempted to look gorgeous puddings and tempting looks like this. The color combination is very compact brown marble increasingly feels good when cold. This dessert is not only fit to be served at parties but is also suitable for you make the delivery.
The ingredients / seasonings:
Materials I:
400 ml milk
75 grams of sugar
1/2 packet of jelly powder
25 grams of cocoa powder
1/2 teaspoon of cinnamon powder
1 egg yolk
Material Ii:
400 ml milk
50 grams of sugar
1 packet gelatin powder
3 egg whites
50 grams of sugar
8 drops of orange coloring
1/4 teaspoon brown paste
Sauce Ingredients:
1 egg yolk
25 grams of sugar
1 tablespoon cornstarch
300 ml milk
1/8 teaspoon vanilla essence
Processing way:
I ingredients: boiled milk, sugar, gelatin, cocoa powder, and cinnamon powder, stirring until boiling. Take a little dough put in the egg yolk. Stir well. Pour the custard back into the stew. Simmer, stirring until boiling.
Pour half into loaf pan 24x10x7 cm. Let the half-frozen.
Materials II: boiled milk, sugar, and gelatin, stirring until boiling. Set aside.
Beat the egg whites and salt until half fluffy. Add the sugar. Whisk until fluffy. Enter stew pudding into beaten egg whites while shaken gently.
For adonann three parts. One part add orange coloring. One part add the chocolate pasta, and let the rest white.
Pour batter II. Turns with a spoon. Streak with sticks and shapes like marble. Let the half-frozen.
I simmer the remaining ingredients by adding 2 tablespoons of water. Hot-hot cast into the marble. Freeze.
Sauce: Mix the egg yolks, sugar, and cornstarch. Dissolved in 100 ml of liquid milk (300 ml).
Boil the remaining milk to a boil. Turn off the heat Enter the yolk mixture. Simmer, stirring frequently, until bubbling. Add the vanilla essence. Stir well. Lift.
Serve pudding with sauce.
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